Easter Weekend
Start off the weekend with a special holiday happy hour on Friday featuring live music.
Join us for Easter weekend brunch from March 30th to April 1st and enjoy our fresh lobster eggs benedict.
Indulge in our special features throughout the weekend, including Short Rib with lobster mac and cheese and a mouthwatering lobster roll.
Cherry Blossom Festival
To celebrate the Cherry Blossom festival, Sandbar introduces the Sakura Roll by Master Sushi Chef Tsutomu Hoshi, alongside our spring-inspired cocktail, Sake Sangria. The Sakura Roll features avocado, fresh crab, scallop, and sockeye sashimi topped with tobiko and mayonnaise. Our Sake Sangria blends orange juice, sake, plum wine, and triple sec.
Hoshi Sushi
available from 4pm daily
MEET TSUTOMU HOSHI
Hoshi earned his Master Sushi Chef
title after 10 years of traditional
training in Japan. He spent a year
learning to make the perfect rice,
another year learning to cut fish and
finally learned to make sushi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
Live Music
We are excited to welcome back Live Music at The Sandbar.
Monday – Thursday from 7pm
Friday – Sunday 3pm-6pm & from 7pm
Your Hosts
- General Manager: Gui Ayrao
- Executive Chef : Darren Szeto
- Master Sushi Chef: Tsutomu Hoshi